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Tuesdays with Dorie: Maple-Cornmeal Drop Biscuits
The weekend before last, my husband and I managed to briefly (or should I say too briefly) escape Brooklyn to meet up with my parents in Santa Fe. Lots of sun during the day, lots of stars out at...
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Tuesdays with Dorie: Basic Buttermilk Biscuits
…or something like that. I had intended to make Buttermilk Biscuits. I had followed the recipe…it said it was “basic.” I had been having such good luck with scones recently that I thought biscuits...
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Tuesdays with Dorie BWJ: Baking Powder Biscuits
Marion Cunningham’s Baking Powder Biscuits were good for breakfast, and also good for dessert, all dressed up like shortcakes. These were easy to make. I didn’t want to do an all shortening biscuit...
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Pear and Butterscotch Cobbler and a BOOK GIVEAWAY!
I’ve found that a lot of people shy away from making one type of dough or another. Some people claim, “Oh, I don’t do pie dough,” while others say, “I stay away from yeast.” When my friends at Quirk...
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